Local produce and fresh ingredients encapsulate the creation of our menu, bringing in the unique flavours each season has to offer. Our team of chefs work tirelessly to bring you the newest flavours and amazing food to suit your tastes.
From experimenting with new flavours and bringing together unlikely combinations of food pairings, the menu that we have prepared for you is an accumulation of the experience and creative imagination brought forward by our chefs.
For our collective group of wine lovers, the Seasoned Restaurant can proudly boast a list of 400 different wines from all over the region. Similarly to the restaurant, a lot of time has been spent individually sourcing and tasting wines from different regions across Australia and our wine list is a collective effort of providing only the highest quality to our diners.
We look forward to seeing you at our restaurant and hope you enjoy your experience at the Seasoned Restaurant.
The Seasoned Team